Category Archives: Cream

Outback Parmesan Bacon & Mushroom Fettuccine

Quick and easy fettuccine with a hint of outback lemon myrtle.  Add the lemon myrtle at the end, so it does not lose its flavour. Fettuccine for four serves 1/2 cup chopped bacon (I use bacon pieces – already chopped) 1 … Continue reading

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Lyn’s Outback Corned Beef Fritters

Lyn’s Outback Corned Beef Fritters In Lyn’s words, ” these are so simple but so fuckin good”. She is right. The batter is light and fluffy, and crisp on the outside. Corned beef chopped to 2cm cubes 1 large onion … Continue reading

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Beef Stroganoff

Not sure how traditional this version is, but it is the best I have tasted since I don’t know when.  The meat does not matter too much so long as it is not fatty. Cheap cuts will do because it … Continue reading

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Alan’s Seafood Pie

Alan’s Seafood Pie If I put my name on it, you can tell I am pleased with it.  My original contribution to this traditional British dish is the hint of lemon in the mash.  I think it really works. Ingredients   200g … Continue reading

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Turkey and Mushroom Filo

A collaboration between Lyn and me, these turned out really well.  Delicious! This recipe made six small pie-sized and six large muffin-sized filos. 300 g (approx) left-over roast turkey, chopped or shredded 1 onion finely chopped 200g mushrooms sliced a rasher of … Continue reading

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Lyn’s Cream of Cauliflower Soup

This goes straight into my top five favourite soups*. Lyn made this for Corey and me.  It was so good I begged for the recipe. Like me Lyn cooks without always quantifying the ingredients, and was not planning on writing this down, … Continue reading

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