Category Archives: Cream

Kikinda Butta Chikkin

This is a total cheat fusion dish made from jars of commercial sauce but it is delicious! This is a non-cook’s dream to prepare and tastes very authentic.  But authentic what?  The Moroccan Harissa chilli sauce is very hot with … Continue reading

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Peppercorn Sauce

 PEPPERCORN SAUCE This is a peppery onion sauce which is dark and tasty and ideal for use with steak, roast beef, or sausages. 1 x 440 ml can of  Guinness  (or substitute a dark porter ale such as Speights Old … Continue reading

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Fusilli, Bacon and Cheese

The ultimate comfort food.  Bacon, cheese and pasta.   This is what the Greeks meant by Ambrosia. I can’t believe I haven’t blogged this recipe before.  It is truly the best. Making it this way with layers, rather than mixing … Continue reading

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Outback Parmesan Bacon & Mushroom Fettuccine

Quick and easy fettuccine with a hint of outback lemon myrtle.  Add the lemon myrtle at the end, so it does not lose its flavour. Fettuccine for four serves 1/2 cup chopped bacon (I use bacon pieces – already chopped) 1 … Continue reading

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Lyn’s Outback Corned Beef Fritters

Lyn’s Outback Corned Beef Fritters In Lyn’s words, ” these are so simple but so fuckin good”. She is right. The batter is light and fluffy, and crisp on the outside. Corned beef chopped to 2cm cubes 1 large onion … Continue reading

Posted in accompaniment, Beef, Breakfast, Corn, Cream, Eggs, entree, Leftovers, Party Food | Tagged , , , | Leave a comment

Beef Stroganoff

Not sure how traditional this version is, but it is the best I have tasted since I don’t know when.  The meat does not matter too much so long as it is not fatty. Cheap cuts will do because it … Continue reading

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