Category Archives: Corn

Mushroom & Ham Risotto

This could be made with prawns, chicken or turkey instead of ham, or made vegetarian by leaving out the meat and using vegetable stock.  I had some nice ham on the bone on hand, or it would probably have been … Continue reading

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Sriracha Creamed Corn Scrambled Eggs

Sriracha Creamed Corn Scrambled Eggs – Another simple and satisfying breakfast that starts the day with a zing. As an alternative to Sriracha, finely chop a couple of chilies and fry them in the butter before adding the egg and … Continue reading

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Potato~top Mince Pie

Some might call this a cottage pie. I don’t. 500g beef mince 2 onions, chopped finely 2 carrots, one grated, one sliced or diced 1 Tbsp tomato paste 1 Tbsp Worcestershire sauce 1 tsp oyster sauce 1 tsp mushroom soy … Continue reading

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Slow Cooker Beef Chilli

My basic minced beef chilli recipe for nachos, tacos, whatever. The slow cooker is a perfect way to let the flavour develop unattended. 300g Minced beef 1 large onion, chopped finely Minced or chopped garlic. 3 or 4 or more … Continue reading

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Lyn’s Outback Corned Beef Fritters

Lyn’s Outback Corned Beef Fritters In Lyn’s words, ” these are so simple but so fuckin good”. She is right. The batter is light and fluffy, and crisp on the outside. Corned beef chopped to 2cm cubes 1 large onion … Continue reading

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Slow-Cooked Chilli Chicken

Slow-Cooked Chilli Chicken, Chinese style 2 Boneless thighs, cut into strips 2 large green chillies seeded and sliced thinly ½ yellow or red capsicum, sliced 1 onion sliced 1 carrot sliced into thin strips ( I would us bamboo shoots … Continue reading

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