Category Archives: Chinese

Stuffed Peppers

This dish is based on one I learned from a Chinese friend in Auckland.  She used large chilli peppers but I cannot get hold of any here in the Kimberley, so I have substituted ordinary bell peppers and added some … Continue reading

Posted in barbecue, chilli, Chinese, fusion, Mince, Pork, spices | Tagged , , | Leave a comment

Slow-Cooked Chilli Chicken

Slow-Cooked Chilli Chicken, Chinese style 2 Boneless thighs, cut into strips 2 large green chillies seeded and sliced thinly ½ yellow or red capsicum, sliced 1 onion sliced 1 carrot sliced into thin strips ( I would us bamboo shoots … Continue reading

Posted in chicken, chilli, Chinese, Corn, slow cooker | Leave a comment

Five Spice Beef

Australian butchers don’t seem to know about how to cut Viener Schnitzel. They cut it too thick. Also, they call it “flat-iron steak” for some reason. Too thin to be a steak unless you like it overcooked, and too thick … Continue reading

Posted in Chinese, sauce | Tagged , , , , | Leave a comment

Honey and Marmalade Garlic Chicken

Chinese fusion comfort food for winter. This was an experiment that I made on Sunday, for guests.  It turned out well, I am pleased to say.  The guests said so, and I did ask for an honest appraisal.  I thought it … Continue reading

Posted in chicken, Chinese, Rice, sauce, spices | Tagged , , , , , | 2 Comments

Sweet & Sour Pork

As good as, or better than, any you have had from the local Chinoiserie.  Sweet & Sour Pork Put the rice on, make the sauce and keep it hot, then cook the pork, adding the sauce at the last minute … Continue reading

Posted in Chinese, Pork, Rice, sauce, Sweet & Sour, Uncategorized | Tagged , , , , , , , , , , , , , , , , | 2 Comments