Simple and spicy.
- 3 eggs
- 1 Tbsp full cream milk
- 1 Tbsp sriracha sauce
- 1 Tbsp butter
- Melt butter in a heavy pan over medium heat
- Whisk together the milk, sauce, eggs and salt
- Pour into pan and turn off the heat.
- As the egg sets, move it aside so liquid egg can replace it and contact the pan
- Do not overcook.
Serve on toast, crumpets or muffins.