Creamy Sriracha Scramble

  • Simple and spicy.

    • 3 eggs
    • 1 Tbsp full cream milk
    • 1 Tbsp sriracha sauce
    • 1 Tbsp butter
    • Salt
    1. Melt butter in a heavy pan over medium heat
    2. Whisk together the milk, sauce, eggs and salt
    3. Pour into pan and turn off the heat.
    4. As the egg sets, move it aside so liquid egg can replace it and contact the pan
    5. Do not overcook.

    Serve on toast, crumpets or muffins.

    About Uisce úr

    Though I am old with wandering Through hollow lands and hilly lands, I will find out where she has gone, And kiss her lips and take her hands; And walk among long dappled grass, And pluck till time and times are done, The silver apples of the moon, The golden apples of the sun.
    This entry was posted in Breakfast, chilli, Eggs and tagged , , , . Bookmark the permalink.

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