Chilli oil

This one is easy.

Remove the stems from dried chillies and split them.

Add them to 500ml olive oil in a saucepan and heat gently until the chillies begin to sizzle. Remove from the heat, cool and bottle.

The oil and chillies can both be used in cooking.

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About Uisce úr

Though I am old with wandering Through hollow lands and hilly lands, I will find out where she has gone, And kiss her lips and take her hands; And walk among long dappled grass, And pluck till time and times are done, The silver apples of the moon, The golden apples of the sun.
This entry was posted in chilli, condiment, oil and tagged , , , , . Bookmark the permalink.

1 Response to Chilli oil

  1. Pingback: Chicken And Capsicum Fajitas the easy way. | Kummerspeck

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