Pork Belly

Smoke Experiment #3:


Pork Belly

  • 300g Porkbelly
  • 1 Tbsp olive oil with a squirt of smoke oil
  • Salt and pepper
  1. Rub the rind with the oil and salt then add a few grinds of pepper
  2. Roast in the turbo oven @ 220C for 25 minutes then @160C for 12-15 Minutes.
  3. Stand for 10 minutes.

Serving half with cranberry sauce, green beans and mashed kumara

The other half cold tomorrow with relish, beetroot and bean salad.


Smoke Oil




About Uisce úr

Though I am old with wandering Through hollow lands and hilly lands, I will find out where she has gone, And kiss her lips and take her hands; And walk among long dappled grass, And pluck till time and times are done, The silver apples of the moon, The golden apples of the sun.
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