Smoke Experiment #3:

Pork Belly
- 300g Porkbelly
- 1 Tbsp olive oil with a squirt of smoke oil
- Salt and pepper
- Rub the rind with the oil and salt then add a few grinds of pepper
- Roast in the turbo oven @ 220C for 25 minutes then @160C for 12-15 Minutes.
- Stand for 10 minutes.
Serving half with cranberry sauce, green beans and mashed kumara
The other half cold tomorrow with relish, beetroot and bean salad.

Smoke Oil
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