Pork Belly

Posted on March 6, 2018 by

Smoke Experiment #3:

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Pork Belly

  • 300g Porkbelly
  • 1 Tbsp olive oil with a squirt of smoke oil
  • Salt and pepper
  1. Rub the rind with the oil and salt then add a few grinds of pepper
  2. Roast in the turbo oven @ 220C for 25 minutes then @160C for 12-15 Minutes.
  3. Stand for 10 minutes.

Serving half with cranberry sauce, green beans and mashed kumara

The other half cold tomorrow with relish, beetroot and bean salad.

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Smoke Oil

 

 

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About Uisce úr

Though I am old with wandering Through hollow lands and hilly lands, I will find out where she has gone, And kiss her lips and take her hands; And walk among long dappled grass, And pluck till time and times are done, The silver apples of the moon, The golden apples of the sun.
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