Caramel Experiment

There was a post on Facebook suggesting an easy way to make powdered caramel from sugar was to bake sugar in the oven at a relatively low temperature for a long time.   I hypothesised that it should therefore be possible to do it in the slow cooker.

I decided to try.  I have a container of sugar that has been sitting in the cupboard over a year, as I rarely use sugar except in baking – and I haven’t been doing much of that.  Turning it into caramel seemed like a good idea.  I could maybe find a use for caramel.

Slow cooked caramel:

Two days on low. Result:  Warm sugar.

Two days on high. Result: Warmer sugar.

One day on Reheat. Result. A black mess of burnt-tasting toffee.  Very difficult to clean out of the pot.   Damn.

Conclusion:  Probably not the best way to make caramel.

burnt toffee.JPG

Epic Fail.


About Uisce úr

Though I am old with wandering Through hollow lands and hilly lands, I will find out where she has gone, And kiss her lips and take her hands; And walk among long dappled grass, And pluck till time and times are done, The silver apples of the moon, The golden apples of the sun.
This entry was posted in cakes and confectionery, slow cooker, Uncategorized and tagged , , , , . Bookmark the permalink.

1 Response to Caramel Experiment

  1. Pilgrim33 says:

    Thank’s for the laugh.

please comment

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