Jaffle Pies

My Chow Mein Toasted Sandwiches got me wondering whether I could use the sandwich iron to make jaffle pies.

Only one way to find out.  I happened to have some sheets of pastry in the freezer so I got them out to thaw.  I still had a ton of chow mein left over so I decided that could be the filling.  If the experiment didn’t work it would not be such a disaster.  It worked.  The pies were cooked in around 20 minutes.  These are short pastry.  Next I shall try flakey.

This is an easy project to do with the kids, I am thinking.  Make a mince and vegetable filling in the electric frypan, and turn it into jaffle pies, 8 economical pies at a time with less fuss and bother than making normal pies.

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About Uisce úr

Though I am old with wandering Through hollow lands and hilly lands, I will find out where she has gone, And kiss her lips and take her hands; And walk among long dappled grass, And pluck till time and times are done, The silver apples of the moon, The golden apples of the sun.
This entry was posted in fusion, Jaffle, pies, Uncategorized and tagged , , , . Bookmark the permalink.

3 Responses to Jaffle Pies

  1. Fun idea! I have never tried a jaffle, but I’m hoping to this week. I had no idea they could be filled with such fun ingredients like chow mein. Thanks!

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