My Chow Mein Toasted Sandwiches got me wondering whether I could use the sandwich iron to make jaffle pies.
Only one way to find out. I happened to have some sheets of pastry in the freezer so I got them out to thaw. I still had a ton of chow mein left over so I decided that could be the filling. If the experiment didn’t work it would not be such a disaster. It worked. The pies were cooked in around 20 minutes. These are short pastry. Next I shall try flakey.
This is an easy project to do with the kids, I am thinking. Make a mince and vegetable filling in the electric frypan, and turn it into jaffle pies, 8 economical pies at a time with less fuss and bother than making normal pies.