Banana and Coconut Bread

Banana and Coconut Bread

  • 2 cups self-raising flour
  • ½ tsp salt
  • ½ cup shredded coconut
  • 1 tsp ground cinnamon
  • ½ cup raw sugar plus a bit to sprinkle
  • 2 ripe bananas mashed
  • 2 eggs beaten
  • ½ cup coconut cream
  • 80g butter melted.

 

Mash bananas, combine with sugar and butter then eggs and coconut cream.

Fold in the flour, salt, grated coconut and cinnamon

Grease a loaf tin – put in the mixture, sprinkle about two teaspoons sugar on top

180C for 30-35 minutes until a skewer comes out clean

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About Uisce úr

Though I am old with wandering Through hollow lands and hilly lands, I will find out where she has gone, And kiss her lips and take her hands; And walk among long dappled grass, And pluck till time and times are done, The silver apples of the moon, The golden apples of the sun.
This entry was posted in cakes and confectionery, coconut, Vegetarian and tagged , , , . Bookmark the permalink.

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