Some time ago I bought a vacuum packed beef fillet and froze it.
I am currently house-sitting and found this curious device in the cupboard:
I was going to cut the fillet into steaks, or maybe make beef wellington, but instead I decided just to cook it whole in this cooker. I am glad I did.
I thawed the beef overnight in the ‘fridge, and took it out to let it come to room temperature before cooking.
I rubbed it with oil, garlic, salt and pepper and dropped it into the preheated cooker.
Ten minutes a side.
Then sliced into steaks, served with coleslaw and beetroot.
Hot Easter dinner and lots left over for sandwiches, with chutney and salad.
This grill looks like a very useful utensil.