Completely non – traditional. It is the sort of thing one might cook when one does not have all one’s ingredients and implements to hand. But it tastes good!
- 3 plump chicken breasts, cut into 3cm cubes
- 1/2 jar of Patak’s Vindaloo paste
- 2 Tbsp tomato paste
- 2 tsp crushed garlic
- 1 large onion finely chopped
- 1 pod of chicken stock concentrate
- a squirt of lemon juice
- 1/2 can of coconut cream
- 1/2 cup of water
- 1 cup cashew nuts
- 1/2 cup shredded coconut
It’s pretty simple really; put it all in the slow cooker, and cook it. You could brown the meat and onions first, but this time, I didn’t.
Serves six with rice. Plenty to share and to freeze for a quick microwave meal later. I needed roti to go with it.
You can probably tell I don’t have my rice cooker with me either.