Slow Cooker Self Saucing Chocolate Malted Pudding

Slow Cooker Self Saucing Chocolate Malted Pudding

Another good use for the slow cooker.  This works well.  If you forget it and let it cook too long, it won’t burn.


 The Pudding

  • ½ cup brown sugar
  • 2 cups flour (‘soft’ cake flour if available)
  • 3 tsp baking powder
  • 3 Tblsp dark cocoa
  • 3 Tblsp melted butter
  • 1 Tbsp vanilla essence
  • 250 ml milk
  • 2 eggs

The Sauce

  • ½ cup brown sugar
  • 2 Tblsp malt extract
  • 2 Tblsp dark cocoa
  • 500 ml boiling water

Dusting:  1 tsp icing sugar


  1. Butter the slow-cooker bowl (only on the inside)
  2. Beat all the pudding ingredients to a batter and pour into the bowl
  3. Mix the sugar and cocoa and sprinkle it over the batter
  4. Drizzle the malt extract on top
  5. Pour on the boiling water
  6. Bake on high for 2-3 hours. The sponge will rise and the float on the sauce. A skewer in the middle should come out clean.
  7. When serving, put icing sugar in a tea strainer and dust it over the sponge


Serve hot with icecream or whipped cream.


About Uisce úr

Though I am old with wandering Through hollow lands and hilly lands, I will find out where she has gone, And kiss her lips and take her hands; And walk among long dappled grass, And pluck till time and times are done, The silver apples of the moon, The golden apples of the sun.
This entry was posted in cakes and confectionery, Dessert, Dessert, slow cooker and tagged . Bookmark the permalink.

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