Lyn’s Chicken Pumpkin Lasagna

I didn’t make this, though I intend to.   I just happened to drop by to say Hello, just as Lyn was about to dish this up. So I got to try some and bring some home with me.  It’s delicious.

The ingredients and details here are approximate, as told to me between bites.

Ingredients

  •  Pumpkin
  • Packet Lasagna
  • Courgette cut into long strips
  • Bechamel
  • Chicken mince
  • Chopped onion
  • garlic
  • 1 pod chicken stock concentrate
  • Cheese ( I think Lyn used plain old tasty cheddar)
  • Sage
  • Salt and pepper
  • Olive oil
  1. Make the Bechamel
  2. Fry the  mince in oil with sage and seasoning
  3. Steam pumpkin with a little water, chicken stock pod onion & garlic then add to chicken
  4. Layer everything as one usually does with lasagna, top off with bechamel and cheese
  5. Bake until browned

Lyn said she thought she should have added Parmesan on top so when I reheated the piece in the picture, I did.

Definitely.

IMG_3283.JPG

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About Alan

Settling into my 7th decade and still determined not to grow up too soon.
This entry was posted in cheese, Italian, Pasta, Uncategorized and tagged , . Bookmark the permalink.

2 Responses to Lyn’s Chicken Pumpkin Lasagna

  1. Alan says:

    Have you closed your wordpress account?

  2. Pilgrim33 says:

    It seems I can no longer “Like” posts on WordPress.
    Please imagine them for the nonce.

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