Beetroot Salad

Beetroot Salad

  • 4 med. Beetroot
  • 100g Feta
  • ½ cup Walnuts
  • Baby spinach (or Mesclun)


  1. Chop the beetroot into bite size pieces,
  2. Chop the walnuts small with a mezzaluna
  3. Cut the feta into small cubes
  4. Arrange it all in a bowl with the baby spinach leaves


Leftover Dressing:

  • 1 tsp. honey
  • 1 tsp. lemon juice
  • 1 Tbsp. Dijonnaise
  • 1 Tbsp. Aioli
  • 1 Tbsp. cider vinegar
  • Salt and pepper
  • A pinch of Rosemary
  1. Shake it all up!
  2. Pour over the salad just before serving



About Alan

Settling into my 7th decade and still determined not to grow up too soon.
This entry was posted in accompaniment, barbecue, Salad, Side dish, Vegetarian and tagged , , , , , . Bookmark the permalink.

2 Responses to Beetroot Salad

  1. Pingback: Chilli Salmon Cake | Kummerspeck

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