Beetroot Salad

Beetroot Salad

  • 4 med. Beetroot
  • 100g Feta
  • ½ cup Walnuts
  • Baby spinach (or Mesclun)

 

  1. Chop the beetroot into bite size pieces,
  2. Chop the walnuts small with a mezzaluna
  3. Cut the feta into small cubes
  4. Arrange it all in a bowl with the baby spinach leaves

 

Leftover Dressing:

  • 1 tsp. honey
  • 1 tsp. lemon juice
  • 1 Tbsp. Dijonnaise
  • 1 Tbsp. Aioli
  • 1 Tbsp. cider vinegar
  • Salt and pepper
  • A pinch of Rosemary
  1. Shake it all up!
  2. Pour over the salad just before serving

image

Advertisements

About Alan

Settling into my 7th decade and still determined not to grow up too soon.
This entry was posted in accompaniment, barbecue, Salad, Side dish, Vegetarian and tagged , , , , , . Bookmark the permalink.

2 Responses to Beetroot Salad

  1. Pingback: Chilli Salmon Cake | Kummerspeck

  2. Pingback: Alan’s Seafood Pie | Kummerspeck

please comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s