Beetroot Salad

Beetroot Salad

  • 4 med. Beetroot
  • 100g Feta
  • ½ cup Walnuts
  • Baby spinach (or Mesclun)


  1. Chop the beetroot into bite size pieces,
  2. Chop the walnuts small with a mezzaluna
  3. Cut the feta into small cubes
  4. Arrange it all in a bowl with the baby spinach leaves



  • 1 tsp. honey
  • 1 tsp. lemon juice
  • 1 Tbsp. Dijonnaise
  • 1 Tbsp. Aioli
  • 1 Tbsp. cider vinegar
  • Salt and pepper
  • A pinch of Rosemary
  1. Shake it all up!
  2. Pour over the salad just before serving



About Uisce úr

Though I am old with wandering Through hollow lands and hilly lands, I will find out where she has gone, And kiss her lips and take her hands; And walk among long dappled grass, And pluck till time and times are done, The silver apples of the moon, The golden apples of the sun.
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2 Responses to Beetroot Salad

  1. Pingback: Chilli Salmon Cake | Kummerspeck

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