Egg & Cod Salad

Egg & Cod Salad

Quick and easy.  Perfect for a picnic, salad side or a sandwich filling.

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  1. Chop the eggs
  2. Mix with the mayo and the cod in béchamel
  3. Chill in the refrigerator.

Delicious.

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About Alan

Alone in a sea of spinifex.
This entry was posted in accompaniment, barbecue, Eggs, entree, fish, Leftovers, Party Food, seafood, Side dish, smoked and tagged , , , , , . Bookmark the permalink.

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