Egg & Cod Salad

Egg & Cod Salad

Quick and easy.  Perfect for a picnic, salad side or a sandwich filling.

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  1. Chop the eggs
  2. Mix with the mayo and the cod in béchamel
  3. Chill in the refrigerator.

Delicious.

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About Alan

Settling into my 7th decade and still determined not to grow up too soon.
This entry was posted in accompaniment, barbecue, Eggs, entree, fish, Leftovers, Party Food, seafood, Side dish, smoked and tagged , , , , , . Bookmark the permalink.

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