Sweetcorn and Bacon Chilli Muffins

Ingredients

  • 1 can creamed corn
  • 1 onion finely chopped
  •  1 1/2 cups self raising flour
  •  1 tsp baking soda
  • 1 tsp chilli sambal
  •  1/2 cup grated cheese
  • 1Tbsp olive oil
  • 1/2 cup fried bacon pieces
  • 2 eggs, beaten
  • 1/2 cup milk
  1. Preheat the oven to 180 C
  2. Grease a muffin pan
  3. Mix all the ingredients and place mixture in the muffin pan
  4. Bake 15 minutes or until a skewer comes out clean

Serve with cream cheese.  

   
 

These were baked a little too long but were still terrific. 

Advertisements

About Uisce úr

Though I am old with wandering Through hollow lands and hilly lands, I will find out where she has gone, And kiss her lips and take her hands; And walk among long dappled grass, And pluck till time and times are done, The silver apples of the moon, The golden apples of the sun.
This entry was posted in Bacon, cakes and confectionery, cheese, Corn and tagged . Bookmark the permalink.

please comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s