Sweetcorn and Bacon Chilli Muffins


  • 1 can creamed corn
  • 1 onion finely chopped
  •  1 1/2 cups self raising flour
  •  1 tsp baking soda
  • 1 tsp chilli sambal
  •  1/2 cup grated cheese
  • 1Tbsp olive oil
  • 1/2 cup fried bacon pieces
  • 2 eggs, beaten
  • 1/2 cup milk
  1. Preheat the oven to 180 C
  2. Grease a muffin pan
  3. Mix all the ingredients and place mixture in the muffin pan
  4. Bake 15 minutes or until a skewer comes out clean

Serve with cream cheese.  


These were baked a little too long but were still terrific. 


About Alan

Settling into my 7th decade and still determined not to grow up too soon.
This entry was posted in Bacon, cakes and confectionery, cheese, Corn and tagged . Bookmark the permalink.

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