Beef Spare Ribs

  • Beef ribs for two people 
  • 1 Tblsp tomato sauce
  • 1 Tblsp HP sauce or barbecue sauce
  • 1 tsp mustard powder
  • 1 Tblsp honey
  • 1 Tblsp brown sugar
  • 1 Tblsp Soy Sauce
  • 1 tsp balsamic vinegar
  • 1 tsp garlic powder
  • 1 tsp smoky paprika
  • A few grinds of black pepper
  • A sprinkled of mixed herbs

Mix the ingredients for the marinade and marinate the meat overnight . 

marinated beef spare ribs


Heat the oven to 200C and bake the marinated meat for about 40 minutes or so, until done, turning the ribs over halfway through.

Accompaniments: bean salad, baked potato.  The bean salad shown is same as the last I posted, with additional butter beans and champignons. Canned, of course. 

I think roast Brussels would also go well.  

If barbecuing these, I would recommend a bit of precooking, wrapped in foil, in the oven for half an hour or so. 


About Uisce úr

Though I am old with wandering Through hollow lands and hilly lands, I will find out where she has gone, And kiss her lips and take her hands; And walk among long dappled grass, And pluck till time and times are done, The silver apples of the moon, The golden apples of the sun.
This entry was posted in barbecue, Beef, Roast, sauce and tagged . Bookmark the permalink.

please comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s