Kimberley Poutine

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An Australia Day indulgence.

Oven-baked chips with a dressing of cream cheese, cheddar, mozzarella and Parmesan, covered with gravy.

I used the dregs of a few leftover cheeses all mixed up, and a bit of instant roast beef gravy powder I had sitting around.

Surprisingly good brunch! Very satisfying comfort food.

Served with a low alcohol lager and lime.

Apologies to any Québécois who feel it is not quite genuine.  It really is delicious anyway.

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About Alan

Settling into my 7th decade and still determined not to grow up too soon.
This entry was posted in Breakfast, cheese and tagged , , , , . Bookmark the permalink.

5 Responses to Kimberley Poutine

  1. Pingback: Kimberley Chivito | Kummerspeck

  2. The Author says:

    Very authentic … Says this Quebecer-by-adoption

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