Kimberley Poutine


An Australia Day indulgence.

Oven-baked chips with a dressing of cream cheese, cheddar, mozzarella and Parmesan, covered with gravy.

I used the dregs of a few leftover cheeses all mixed up, and a bit of instant roast beef gravy powder I had sitting around.

Surprisingly good brunch! Very satisfying comfort food.

Served with a low alcohol lager and lime.

Apologies to any Québécois who feel it is not quite genuine.  It really is delicious anyway.


About Uisce úr

Though I am old with wandering Through hollow lands and hilly lands, I will find out where she has gone, And kiss her lips and take her hands; And walk among long dappled grass, And pluck till time and times are done, The silver apples of the moon, The golden apples of the sun.
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5 Responses to Kimberley Poutine

  1. Pingback: Kimberley Chivito | Kummerspeck

  2. The Author says:

    Very authentic … Says this Quebecer-by-adoption

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