Kimberley Poutine


An Australia Day indulgence.

Oven-baked chips with a dressing of cream cheese, cheddar, mozzarella and Parmesan, covered with gravy.

I used the dregs of a few leftover cheeses all mixed up, and a bit of instant roast beef gravy powder I had sitting around.

Surprisingly good brunch! Very satisfying comfort food.

Served with a low alcohol lager and lime.

Apologies to any Québécois who feel it is not quite genuine.  It really is delicious anyway.


About Alan

Settling into my 7th decade and still determined not to grow up too soon.
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5 Responses to Kimberley Poutine

  1. Pingback: Kimberley Chivito | Kummerspeck

  2. The Author says:

    Very authentic … Says this Quebecer-by-adoption

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