Chicken Liver Curry

This is really tasty and has a pleasant texture.  Even people who don’t like offal tell me they like it.


  • 500g chicken livers, washed and split
  • 1 onion chopped finely
  • garlic, chopped or crushed
  • 1 Tbsp peanut oil
  • a dash of sesame oil
  • 1/4 tsp galangal (laos)
  • 1 1/2 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/2 tsp sambal or a chilli chopped finely
  • a dash or two of dark soy sauce
  • a few grinds of pepper
  • 1 tsp sugar


  1. fry the onions in the oils until translucent
  2. add the garlic and spices, stir for a few minutes, then add the livers
  3. cook and stir for a few minutes then add the sugar, soy sauce and pepper
  4. cook until the livers are done to your taste.

Serve with rice

chicken liver curry with saffron rice

chicken liver curry with saffron rice


About Uisce úr

Though I am old with wandering Through hollow lands and hilly lands, I will find out where she has gone, And kiss her lips and take her hands; And walk among long dappled grass, And pluck till time and times are done, The silver apples of the moon, The golden apples of the sun.
This entry was posted in chicken, curry, Indonesian fusion, Rice, Side dish and tagged , , , , , , . Bookmark the permalink.

One Response to Chicken Liver Curry

  1. Pingback: A Dozen Favourite Breakfasts | Kummerspeck

please comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s