Chicken Liver Curry

This is really tasty and has a pleasant texture.  Even people who don’t like offal tell me they like it.

ingredients

  • 500g chicken livers, washed and split
  • 1 onion chopped finely
  • garlic, chopped or crushed
  • 1 Tbsp peanut oil
  • a dash of sesame oil
  • 1/4 tsp galangal (laos)
  • 1 1/2 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/2 tsp sambal or a chilli chopped finely
  • a dash or two of dark soy sauce
  • a few grinds of pepper
  • 1 tsp sugar

preparation

  1. fry the onions in the oils until translucent
  2. add the garlic and spices, stir for a few minutes, then add the livers
  3. cook and stir for a few minutes then add the sugar, soy sauce and pepper
  4. cook until the livers are done to your taste.

Serve with rice

chicken liver curry with saffron rice

chicken liver curry with saffron rice

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About Alan

Alone in a sea of spinifex.
This entry was posted in chicken, curry, Indonesian fusion, Rice, Side dish and tagged , , , , , , . Bookmark the permalink.

One Response to Chicken Liver Curry

  1. Pingback: A Dozen Favourite Breakfasts | Kummerspeck

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