Carrot and Capsicum Sambal

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This is a good accompaniment to any Indonesian or Malay dish.

It is also a really good salad.

Ingredients:

  • 2 carrots, peeled & topped, finely julienned or grated
  • half a sweet capsicum seeded and sliced into fine slivers
  • 1 long red chilli seeded and sliced into fine slivers
  • 1 long green chilli seeded and sliced into fine slivers
  • 1 sweet yellow chilli seeded and sliced into fine slivers
  • 1/2 cup finely sliced shallots or spring onions
  • 3 Tblsp shredded coconut
  • 1 Tblsp finely chopped coriander leaves
  •  A few mint leaves finely chopped
  • 1 tsp lime juice
  • salt and pepper to taste
  1. Prepare and mix ingredients
  2. Serve.

 Simple really.  

My own invention.

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About Alan

Settling into my 7th decade and still determined not to grow up too soon.
This entry was posted in coconut, Salad, Side dish, spices and tagged , , , , , , , . Bookmark the permalink.

2 Responses to Carrot and Capsicum Sambal

  1. Pingback: Zest | Hodophilia

  2. Pingback: Rendang Daging | Kummerspeck

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