Savoury Meatloaf

I love this. I would rather have it in my ‘fridge than luncheon sausage.  It makes a great hot meal with mashed potato and peas, it is fantastic in toasted sandwiches  or just in a sandwich, and great cold with salad. last week I ate green curry all week.  This week will be meatloaf.


  • 500 g lean mince (beef, veal and pork, turkey, chicken)
  • 500 g sausage meat
  • a rasher of bacon chopped small
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 tablespoon rice flour
  • 1/2 packet French onion soup powder
  • 2 carrots grated
  • 1 large onion chopped
  • garlic
  • 1 teaspoon paprika
  • 1 teaspoon mustard powder
  • 1/2 teaspoon chilli
  • a dash or three of mushroom soy
  • a tablespoon of tomato paste
  • 2 tomatoes thinly sliced
  • A cup of sliced mushrooms
  • stalks of the mushrooms chopped
  • a teaspoon of mixed herbs
  • a few grinds of black pepper
  • 1/2 cup shredded tasty cheese
  • 1/4 cup parmesan


  • Thoroughly mix all the ingredients except sliced mushrooms, tomato and cheese
  • divide the mixture into two lightly greased non-stick loaf tins
  • top with sliced tomato, then tasty cheese, then sliced mushrooms then parmesan
  • bake for 50 minutes at 180 C
  • Stand ten minutes before removing from the tin.

Can be served hot or cold.   Loves relish, chutney or sauce.


Savoury Meat Loaf

Savoury Meat Loaf



About Uisce úr

Though I am old with wandering Through hollow lands and hilly lands, I will find out where she has gone, And kiss her lips and take her hands; And walk among long dappled grass, And pluck till time and times are done, The silver apples of the moon, The golden apples of the sun.
This entry was posted in Bacon, cheese, Eggs, Mince and tagged , , , , , . Bookmark the permalink.

3 Responses to Savoury Meatloaf

  1. Pilgrim33 says:

    Grandma’s apple and onion chutney is perfect with meatloaf.

  2. Alan says:

    tasty combinations!.

  3. Pilgrim33 says:

    Does look good but more complicated than mine.

please comment

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