Truffle Oil

Truffle oil.  Who would have thought that a few drops could make such a difference to a dish?

I made mashed potatoes and artichoke hearts to go with my corned beef.  I added a few drops of truffle oil, made by the Wine & Truffle Co., Manjimup.

As soon as I tasted it I recognised the flavour.  This was actually the dish I ate at the Quest in Auckland long ago,  which until now I had thought was a variation of skorthalia, and which I have been trying to reproduce ever since.  Got it at last!

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About Alan

Alone in a sea of spinifex.
This entry was posted in potato, Side dish and tagged , , , , . Bookmark the permalink.

One Response to Truffle Oil

  1. Pilgrim33 says:

    I’ve never tied truffle oil but have seen rave reviews of it.

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