Seafood Salad

Quick and easy

Seafood Salad

Seafood Salad


Any or all of –

  • cooked prawns or shrimps
  • Cooked Green Lip Mussels
  • Surimi
  • Smoked Salmon
  • Smoked Oysters

amounting to about 4 – 5 cups volume.

optional additions could include cold left-over boiled potatoes, chopped, or  cooked pasta (eg penne or macaroni)


  • 1/2 cup chopped spring onion
  • half a red capsicum chopped small
  • a tablespoon of chopped capers
  • two cloves garlic squeezed
  • a squeeze of lemon juice
  • a squeeze of lime juice
  • a dash of Angosturra bitters
  • 1 teaspoon smoked paprika
  • 1 tablespoon Dijon mustard
  • 5 Tablespoons “Best” brand Mayonnaise (adjust if less or more main ingredients included)
  • salt and pepper to taste
  • a few prigs chopped parsley

Mix the ingredients except the parsley and chill in the refrigerator for 1 or 2 hours to allow the flavours to blend.

Sprinkle with parsley and serve with fresh bread and crisp iceberg lettuce.


About Uisce úr

Though I am old with wandering Through hollow lands and hilly lands, I will find out where she has gone, And kiss her lips and take her hands; And walk among long dappled grass, And pluck till time and times are done, The silver apples of the moon, The golden apples of the sun.
This entry was posted in bread, Leftovers, mussels, Pasta, potato, prawns, Salad, sauce, seafood, smoked and tagged , , , , , , , , , , , , , , , . Bookmark the permalink.

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