Orange Almond Cake

From an old friend back at Waitakere Hospital.

Orange Almond Cake:

Take 2 oranges – cover with water and simmer for 1 hour.

Remove from the stove and leave 24 hours. Discard the water.

Chop oranges into pieces (removing pips) place in the food processor and pulse until well pulverised.

Add: 6 eggs 2 tbls lemon juice and process 1 minute.

Add: 3 cups ground almonds 1 cup castor sugar 1 tsp baking powder.

Process to mix.

Bake in a large (26cm)  tin at 160 degrees Centigrade tin for 50-60 minutes. (Or until a skewer comes out clean).

Cool 10 minutes and remove from tin.

Serve it with whipped cream with a little orange liqueuer (Cointreau · Grand Marnier ) or with French Vanilla Ice cream.

If you do not eat the cake in one day refrigerate it.


About Uisce úr

Though I am old with wandering Through hollow lands and hilly lands, I will find out where she has gone, And kiss her lips and take her hands; And walk among long dappled grass, And pluck till time and times are done, The silver apples of the moon, The golden apples of the sun.
This entry was posted in Uncategorized. Bookmark the permalink.

One Response to Orange Almond Cake

  1. Pingback: Mandarin Almond Cake | Comfort Cookery

please comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s